Adam’s Birthday Dinner

Posted: August 8, 2009 
Filed under: Food
Tagged: celebrations, jumbo shrimp, piquant sauce, potatos, ribeye, steak
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Last Saturday Adam and I went to his parents’ house to celebrate his 27th birthday. On the menu:

Watercress Salad with Grilled Fennel And Pears, Butternut Squash Soup, Ribeye with Fondant Potatoes, and Grilled Jumbo Shrimp in Piquant Sauce.

It was…delicious.